Go far beyond ordinary country club cuisine and feed your senses with the freshest Southern California has to offer. We’re blessed with endless sunshine and the finest ingredients on earth, and our healthy, inspired menus are our pride. From al fresco Sunday Brunch with stunning mountain views to decadent Winemaker Dinners in our newly renovated Clubhouse, there's always something to suit your taste.
Executive Chef Kathleen Sharkey is your guide on a farm-to-table journey, where innovative dishes and traditional favorites delight the senses. Join fellow members in the elegant dining room for fine dining and special events like our popular Winemaker Dinners.
Join us at the Oasis Café for delicious, fast casual fare that always hits the spot. All your new friends from the welcoming, friendly community at The Springs will be there too. It’s a gathering place as well as a great place to grab a bite.
From top-notch takeout when you’re not in the mood to cook, to catering a special private event, our passionate culinary team is here to satisfy your needs with every meal. Special requests, questions, or anything else you need? Don’t hesitate to ask!
'Executive Chef Stephane Collomb has done an exemplary job with a menu that is both interesting and delicious. Thanks to The Springs for satiating our appetites with delicious food!"
Geoff and Linda Hodsdon
Is The Springs right for you? We've made it easier than ever to find out.
First, let us introduce you to the unique perks of life at The Springs and answer all of your questions.
Next, experience The Springs up close, with an immersive club visit, home tours, and a complimentary round of golf.
Then, explore membership options that fit your needs, find the perfect home and start living your dream.