Dining

Taste the difference of culinary expertise

Whether sitting in our elegantly appointed dining room or enjoying the fresh air on our patio you will be treated to sweeping views of the Santa Rosa mountains as they accompany the culinary creations of our Executive Chef Jovan Mrdak.

Enjoy lunch in the 19th Hole after a spirited round of golf or during the evenings meet up with friends to enjoy an upscale casual dinner. Chef Jovan sets a high standard using a Farm-to-Table mindset that emphasizes the freshest ingredients along with classic and current techniques.

The Springs offers many culinary styles from the fast casual of the Oasis Café to the sophisticated and haut cuisine of our Winemaker Dinners there is sure to be a style for you.

  • 2020 Dinner Menu
    • APPETIZERS   ONE SPRINGS CALAMARI 14.99
      Tender calamari, lightly breaded and fried, served with grilled lemon, arrabiata sauce  
      SHRIMP COCKTAIL 14.99
      Large gulf shrimp, tangy cocktail sauce, lemon GF  
      YELLOWTAIL TUNA TACOS 14.99
      Crisp wonton shell, poke sauce, avocado, Asian slaw  
      ROASTED BRUSSEL SPROUTS 10.99
      Balsamic glaze, dried cranberries, pecans  

      SOUP  
      Soups du jour: Cup...6.99 Bowl...8.99   Rudy’s Chili GF: 9.99  
      FRENCH ONION SOUP 9.99
      Rich beef broth, French baguette, gruyere cheese, fresh thyme
       
      SALADS  
      BABY ICEBERG WEDGE 10.99
      Heirloom cherry tomatoes, Stella Bleu cheese, applewood bacon, choice of dressing, crispy onions  
      CHOPPED SALAD 7.99
      Mixed lettuce, artichoke hearts, avocado, bacon, red onion, tomato, Dijon vinaigrette dressing GF  
      SHRIMP AND DUNGENESS CRAB LOUIE 16.99
      Mix greens, large shrimp, Dungeness crab, avocado, cherry tomatoes, hard boiled egg, louie dressing  
      PEAR & GORGONZOLA SALAD 7.99
      Mixed greens, red onion, poached ruby port pear, pomegranate jewels, gorgonzola cheese, candied walnuts, limoncello dressing  
      PRIME FILET AND WEDGE 26.99 6 oz
      Prime filet mignon, iceberg, cherry tomato, applewood bacon, scallions, bleu cheese dressing, crispy onions, balsamic glaze  
      DINNER CAESAR SALAD 6.99
      Bacon, apricot jam crostini, add chicken or shrimp 5.00  
      DINNER HOUSE SALAD 5.99  
      Personalize any salad with your choice of protein for an additional charge: chicken 5.00, salmon 7.00 or shrimp 7.00  

      VEGETARIAN  
      SPAGHETTI SQUASH WITH ASPARAGUS 14.99
      Lemon zest, garlic, parmesan Reggiano, cherry tomatoes, pine nuts GF  
      IMPOSSIBLE BURGER 14.99
      Butter lettuce, sliced tomato, red onion, cheddar cheese, herb aioli, vegan brioche bun, sweet potato fries GF  
      HAMBURGERS & TACOS   ONE SPRINGS BURGER 14.99
      Half-pound fresh ground beef, choice of cheese, lettuce, Tomato, pickled red onion, brioche bun, French fries  
      FILET SLIDERS 17.99
      Tender Grilled Filet, heirloom cherry tomato basil jam, arugula, wholegrain mustard aioli, brioche bun, fries  
      FISH TACOS 14.99
      Fresh club made corn tortillas, beer battered tempura Cod, Mexican slaw, pico de gallo and Baja sauce  
      DENNIS SOUTHERN BURGER 14.99
      Half pound fresh ground beef, white cheddar, applewood smoked bacon, onion jam, pickle, brioche bun, French fries  

      ENTREES  
      PAN SEARED SALMON 23.99
      Cauliflower-rice pilaf, pistachios, dried cranberries, tomato caper chutney, wilted spinach  
      PRIME FILET MIGNON 32.99
      8oz prime filet, roasted wild mushroom, brandy peppercorn sauce, mashed root vegetables (carrots, turnips, Yukon Gold potatoes), asparagus GF  
      RACK LAMB PROVENCALE 26.99
      New Zealand lamb rack, Dijon mustard, Provençale crust, Cabernet sauce, Yukon gold mashed potato, vegetable du-jour  
      CHICKEN MARSALA 21.99
      Sauted chicken breast, wild mushrooms, marsala wine reduction sauce, served with spaghetti  
      PRIME NEW YORK STEAK 29.99
      12 oz prime beef, wild mushrooms demi-glace, roasted leek, whipped potatoes  
      PAN SEARED SEA BASS 31.99
      Served with wilted spinach, baby bok choy, mushroom risotto, Hoisen sauce  
      BLEU CHEESE CRUSTED BEEF SHORT RIBS 27.99
      Burgundy braised beef short ribs, roasted wild mushrooms, wilted chard, mashed potato  
      GRILLED PETRALE SOLE 24.99
      Cauliflower puree, French green beans with cherry tomato, lemon caper butter sauce  
      SEARED SCALLOPS 27.99
      Pappardelle pasta, spinach, asparagus, mushrooms, roasted onions, parmesan broth  
      LOBSTER RAVIOLI NANTUA 25.99
      Bay scallops, spinach, nantua sauce, ricotta and parmesan cheese  

      GF - Gluten Free

      Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

      Please inform your server if you or anyone in your party has food allergies or special dietary requirements.

      Executive Chef Jovan Mrdak and The Springs One Culinary Team.


  • 2020 Lunch Menu
    • SOUP CUP 6.99      BOWL 8.99      RUDY’S CHILI 9.99

      SALADS
      SALMON SALAD 14.99
      Grilled Skuna Bay salmon, hearts of romaine, red onion, cucumber, olives, tomatoes, piquillo peppers, feta cheese, oregano, creamy vinaigrette dressing. GF
       
      CHICKEN CEASAR SALAD 12.99
      Grilled chicken breast, chopped hearts of romaine, shaved Reggiano cheese, herb croutons, Caesar dressing
       
      ENTREES  
      Sandwiches and Burgers served with choice of: French fries, sweet potato fries, onion rings, coleslaw, sweet potato chips, cottage cheese, fruit
       
      SMASHED AVOCADO SANDWICH GF...13.99
      Lightly toast whole wheat bread, chick peas, garlic, tahini, lemon juice, sliced red onion, cucumber, alfalfa sprouts with fresh fruit
       
      FISH TACOS...15.99
      Club made Corn tortilla, beer battered tempura Cod, pico de gallo, Mexican Slaw, baja sauce  

      NEW YORK STEAK SANDWICH 15.99
      Prime New York steak, toasted garlic bread, onion rings, French fries, sliced tomatoes
       
      SPRINGS COBB SALAD 13.99
      Chopped lettuce, turkey, purple onion, cherry tomato, avocado, applewood bacon, hard boiled egg, Stella bleu cheese, choice of dressing
       
      DENNIS SOUTHERN BURGER 14.99
      Half-pound fresh ground beef, white cheddar, applewood smoked bacon, onion jam, pickle, brioche bun, French fries
       
      FISH AND CHIPS 12.99
      Beer battered cod, steak fries, tarter sauce, lemon
       
      PARISIAN CHICKEN SANDWICH 13.99
      Grilled chicken breast, tomato, arugula, applewood smoked bacon, brie cheese, ranch aioli on a brioche bun
       
      ONE SPRINGS BURGER 14.99
      Half-pound fresh ground beef, choice of cheese, lettuce, tomato, pickled red onion, brioche bun, French frie
      s  
      TUNA MELT 14.99
      Albacore tuna, cheddar cheese, tomato, sourdough bread, mixed green salad, choice of dressing  
       
      SANDWICH YOUR WAY 13.99 Sandwiches served with: mayonnaise, mustard, lettuce, tomato, onion Choice of: roasted beef, ham, roasted turkey, egg salad, tuna salad

      Choice of bread: white, wheat, multigrain, rye, sourdough, ciabatta, gluten free bread available upon request Choice of cheese: American, swiss, provolone, cheddar, Havarti   GF - Gluten Free
       
      You may choose from our carefully selected options of certified prime beef, seafood and free range chicken. To help us better serve our membership, please provide any food allergies or preferences to your servers attention
      .  
      Executive Chef Jovan Mrdak and The Springs One Culinary Team
       


  • 2020 Happy Hour Menu
    • BABY ICEBERG WEDGE 10.99
      Heirloom cherry tomatoes, Stella bleu cheese, bacon, choice of dressing & crispy onion
       
      ONE SPRINGS BURGER 13.99
      Half-pound fresh ground beef, choice of cheese, lettuce, tomato, pickled red onion, brioche bun, French fries, choice of cheese: bleu, brie or cheddar
       
      ONE SPRINGS WINGS 10.99
      Teriyaki sauce, celery sticks, carrots, bleu cheese dressing  

      CHICKEN QUESADILLA 14.99
      Grilled flour tortilla, mixed cheeses, tomato, Ortega chile, chicken, salsa, sour cream, guacamole
       
      BBQ PORK SLIDERS 12.99
      Twin sliders with slowly braised pork, grilled onions, barbeque sauce, cole slaw
       
      CRISPY CHICKEN STRIPS 10.99
      Golden chicken tenderloins with fries, ranch, honey mustard sauce
       
      PORK & VEGETABLE POT STICKERS 10.99
      With sweet chili and ginger soy dips
       
      BAJA SEAFOOD COCKTAIL 13.99
      Gulf shrimp, crab meat, avocado, cucumber, cilantro, zesty tomato broth, tortilla chips GF
       
      BRUSSEL SPROUTS 10.99
      Pan roasted almond, cherry, balsamic GF
       
      LOADED POTATO SKINS 11.99
      Potato cups topped with bacon, cheese, green onions, sour cream dip GF
       


  • 2020 Breakfast/Brunch Menu
    • BRUNCH BUFFET 14.99
       
      SPRINGS OMELETTE 12.99
      Egg whites, wilted baby spinach, sun-dried tomato, feta cheese served with sliced tomato and your choice of toast  

      EGGS BENEDICT 13.99
      Your choice of English muffin or Belgium waffle, poached eggs, Canadian bacon, Hollandaise sauce and hash brown potatoes  

      NOVA LOX BENEDICT 14.99
      Toasted English muffin, Nova lox salmon, wilted spinach, poached Eggs, lime-cilantro hollandaise, fresh fruit  

      FRENCH TOAST 12.99
      Sliced bananas, warm maple syrup, walnuts, English clotted cream, fresh berries  

      TOFU SCRAMBLE 13.99
      Tofu, turmeric, spring onions, spinach, cherry tomatoes, sliced avocado, multigrain bread, fresh fruit  

      AVOCADO TOAST-POACHED EGG 12.99
      Poached eggs, fresh tomato, mashed avocado, sweet pepper, cilantro and whole wheat bread  

      NOVA LOX SALMON WITH TOASTED BAGEL 14.99
      Sliced cucumber, red onions, tomatoes, capers, dill cream cheese, avocado, hard boiled egg  

      YOGURT CRUNCH PARFAIT 10.99
      Granola, bananas, fresh berries and Greek yogurt  

      STRAWBERRY ALMOND WAFFLE SANDWICH 12.99
      Slices almond and strawberries topped with Greek vanilla yogurt  

      CROISSANT BEIGNET 10.99
      Powdered sugar, chocolate sauce with apricot or raspberry jam
       



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